INGREDIENTS
2 tbsp
olive oil
1/4 cup
chopped onion
1 clove
garlic, minced
1/3 cup
peppers and sauce from canned chipotles in adobo, minced
2/3 cup
ketchup
1 cup
water
1 tbsp
cider vinegar
1 tbsp
spicy brown (or creole) mustard
1 tbsp
molasses (or brown sugar, optional)
Black pepper
salt