INGREDIENTS
4
slices whole-wheat sandwich bread
1/3 cup
whipped cream cheese
1/3 cup
part-skim ricotta cheese
1/2 cup
(packed) grated Monterey Jack Cheese (2 ounces)
2 tbsp
minced fresh parsley
12
medium fresh jalapeño peppers, halved lengthwise, seeded and deveined
1/4 cup
all-purpose flour
1/2 tsp
salt, divided
1/4 tsp
freshly ground black pepper, divided
1
large egg
2 tbsp
water
2 tsp
smoked paprika
1 tsp
garlic powder
cayenne pepper