INGREDIENTS
2
eggs
250 g
sweet Italian sausage, casings removed
1/4 cup
fresh bread crumbs
1/4 cup
minced fresh parsley
1/4 cup
minced onion
1 clove
garlic, finely minced
1/2
pkg (450g pkg) frozen puff pastry, thawed and chilled (You can either purchase pre-rolled sheets, or roll them yourself)
1 tbsp
Dijon mustard