INGREDIENTS
Juice of 1 large orange
2 tbsp
sugar
1 1/2 tbsp
olive oil
1
medium yellow onion, chopped (about 3/4 - 1 cup)
1 clove
garlic, minced
1/2 cup
ketchup
2 tbsp
lemon juice
1 1/2 tbsp
Worcestershire sauce
1 1/2 tsp
Dijon mustard
1/2 tsp
salt
1/4 tsp
ground black pepper
1 tbsp
ground black pepper
1 tsp
cayenne pepper
2 tbsp
chili powder
2 tbsp
ground cumin
2 tbsp
dark brown sugar
1 tbsp
dried oregano
4 tbsp
paprika
2 tbsp
table salt
1 tbsp
granulated sugar
1 tbsp
ground white pepper
1
4-5 lb pork roast