INGREDIENTS
2 cans
of Guinness (original recipe called for Extra Stout, I only used regular)
1/2 cup
brown sugar
2 3/4 cups
unbleached all purpose flour
1/3 cup
cocoa
1 tsp
espresso powder
3/4 tsp
baking soda
1/2 tsp
salt
1/2 cup
unsalted butter
1/2 cup
shortening
3/4 cup
granulated sugar
1/2 cup
brown sugar
2
large eggs
1 tsp
vanilla extract
1 1/2 cups
white chocolate chips
1/2 cup
semi sweet chocolate chunks
1/2 cup
milk chocolate chips