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Pickled Baby Beets with Herbed Goat Cheese and Kumquats

www.lanascooking.com
  • 45 minutes
  • Serves 15 to 20

INGREDIENTS

8 oz

kumquats

1/2 cup

water

1/2 cup

sugar

1

large basil leaf

4 oz

goat cheese (room temperature)

1/2 tsp

lemon zest

1 tsp

finely chopped fresh basil

salt

ground black pepper

1

jar Aunt Nellie’s Pickled Baby Beets

2

fresh basil leaves, julienned