INGREDIENTS
8 oz
kumquats
1/2 cup
water
1/2 cup
sugar
1
large basil leaf
4 oz
goat cheese (room temperature)
1/2 tsp
lemon zest
1 tsp
finely chopped fresh basil
salt
ground black pepper
1
jar Aunt Nellie’s Pickled Baby Beets
2
fresh basil leaves, julienned