Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil

INGREDIENTS

1/4 cup

Basil, fresh

1 cup

Grape tomatoes

2 cups

Leek

4 1/2 cups

Less-sodium chicken broth, fat-free

3 tbsp

Balsamic vinegar

1 1/2 cups

Arborio rice or other medium-grain rice

1/4 tsp

Black pepper, freshly ground

1 tsp

Salt

2 tbsp

Extravirgin olive oil

1/4 cup

Half-and-half

5 oz

Mozzarella cheese, fresh

1/3 cup

White wine, dry