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French Crepes with Salted Butter Caramel

Rebecca Franklin

INGREDIENTS

2

Eggs

1 cup

Flour

5/16 tsp

Salt

1 cup

Sugar, granulated

2 tbsp

Butter

1/2 cup

Butter, salted

1/2 cup

Cream, heavy

1/2 cup

Milk

1 cup

Water

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