INGREDIENTS
1 15 ounce can
Chickpeas
1 clove
Garlic
2 cups
Grape tomatoes
4 cups
Lettuce
1 tsp
Oregano, dried
2
Persian cucumbers
1/4 cup
Red onion
1/4 cup
Kalamata olives, pitted
1
Salt and freshly ground black pepper
1/2 cup
Olive oil
1/4 cup
Red wine vinegar
4 oz
Feta cheese