INGREDIENTS
8 oz
whole-wheat pasta *reserve about 1/4 cup pasta water
1 cup
cooked and shredded chicken breast
1/2 cup
plain Greek yogurt
1/4 cup
shredded parmesan cheese
Zest of 1 lemon
2
garlic cloves, minced
Salt and pepper
2 tsp
extra-virgin olive oil
2
zucchini
1/2 pint
cherry tomatoes