INGREDIENTS
1 cup
(dry) orzo pasta
4 cups
chicken broth
1 cup
cherry tomatoes
1
bunch green onions
1/2
orange or yellow bell pepper
1/3 cup
pine nuts
1/3 cup
fresh basil
1/2 cup
feta cheese
1/2 cup
extra-virgin olive oil
1/4 cup
red wine vinegar
Zest and juice from one lemon
1 tsp
stone-ground or dijon mustard
1 tsp
honey
Salt and Pepper