INGREDIENTS
3 tbsp
olive oil
1
onion, finely diced
1 cup
diced bell peppers (any color)
2
boneless, skinless chicken breasts, chopped into small pieces
1
packet taco seasoning
1
packet dry ranch seasoning
1
carton (32 oz) chicken broth
1 can
fire roasted tomatoes, undrained
1 can
pinto beans, drained and rinsed
1 cup
frozen corn