Garden Campanelle Salad with Fresh Tomato Basil Dressing

INGREDIENTS

dressing:

2 cloves

garlic, minced

1/2 cup

cherry tomatoes

1 tbsp

red wine vinegar

1/4 cup

fresh basil

1/3 cup

EVOO

kosher salt and freshly ground pepper

salad:

kosher salt

8 oz

campanelle (about 4 cups)

small zucchini, sliced into ribbons with a peeler

1 1/2 cups

halved cherry tomatoes

1 cup

mozzarella (shredded or via bocconcini)

1/4 cup

pine nuts, toasted

1/2 cup

fresh basil leaves, sliced if leaves are medium or larger

freshly ground pepper