INGREDIENTS
1/2 lb
Andouille sausage
1
Chicken
1/2 lb
Sausage, smoked
1
Bay leaves
1
Bell pepper, large
3
Celery stalks
1
heaping tbsp Garlic
1/3 cup
Green onions
1
Onion, large
2 tbsp
Parsley, fresh
1
Parsley, fresh
1
can(s) Tomatoes
4 cups
Chicken broth
1 cup
All pupose flour
1
Olive oil, extra virgin