Favoreats
Favoreats LLC
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INGREDIENTS
1 14 ounce can
Artichoke hearts
1 tbsp
Flat-leaf parsley, fresh
1 tsp
Garlic
1/3 cup
Hearts of palm, canned
1/2
Onion, small
1/2
Shallot
1 10 ounce package
Spinach, frozen
1 dash
Hot sauce
1/2 cup
Mayonnaise
1/4 tsp
Black pepper, freshly ground
1 tsp
Red pepper flakes
1/2 tsp
Salt, coarse
2 tbsp
Olive oil
1
Flatbreads or toasted baguette, slices
4 oz
Cream cheese
2 tbsp
Parmesan cheese
1/2 cup
Sour cream
1
Crudite, Assorted
2 tbsp
White wine