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Lighter Chicken Enchiladas

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

3

Chicken breast, boneless skinless

2

Garlic cloves

1 can

Chicken broth, reduced-sodium

1 tbsp

Chipotles in adobo, canned

1/4 cup

All-purpose flour

1

Salt and ground pepper, Coarse

2 tbsp

Vegetable oil

1 tsp

Cumin, ground

8

Corn tortillas (6-inch)

1/2 cup

Monterey jack cheese, grated