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Tortilla Española with Pimientos

Rachael Ray Every Day
  • minutes
  • Serves

INGREDIENTS

4

large cloves Garlic

1

Onion, large

1 1/4 lb

Russet potatoes

8

Eggs, large

4

jars (4 oz. each) pimiento peppers

1/4 tsp

Paprika, smoked

1 cup

Olive oil