Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Andouille sausage or cured chorizo
1 lb
Shrimp, medium
1
stalk Celery with leafy top
8
ears Corn
1/4 cup
Flat-leaf parsley, fresh
2 cloves
Garlic
1
Green bell pepper or poblano chile, small
2
Scallions
2 tbsp
Thyme, fresh leaves
1
White or red onion, small
1 tsp
Black pepper, coarsely ground
1
Salt
2 tbsp
Sugar
2 tbsp
Butter
1 cup
Half-and-half
1 cup
Lager beer
2 tbsp
Plus a drizzle of olive or vegetable oil