INGREDIENTS
1/2 cup
Pumpkin, canned
1
Egg white
1
package Active dry yeast
1/2 tsp
Allspice, ground
3 cups
Bread flour
1/3 cup
Brown sugar, packed
1 1/2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1 tbsp
Cornmeal
3/4 tsp
Nutmeg, ground
1 tsp
Salt
2
plus 2 tablespoons water (70° to 80°)