INGREDIENTS
2 lbs
pork tenderloins, trimmed
1/4 cup
hoisin sauce
1 lb
green beans, stems trimmed
1 1/2 lb
baby potatoes (cut in half lengthwise)
3 tbsp
olive oil
kosher salt and freshly ground pepper
4 tbsp
butter (softened)
2 tbsp
freshly minced chives
1
garlic clove minced into paste
non stick cooking spray