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Easy Black Bean And Vegetable Rice Soup

earthofmaria
  • 30 minutes
  • Serves 2

INGREDIENTS

10

stalks Asparagus

3 cups

Black beans, cooked

2

Carrots, medium

2

large handfuls Cauliflower florets

2

stalks Celery

200 g

Cherry tomatoes

1/2

Chilli pepper, medium green

2 cloves

Garlic

1 tsp

Garlic granules

1

Red onion, medium

1 pinch

Thyme, dried

2

Yellow bell peppers, medium

6 cups

Water/veggie broth

1 tbsp

Brown rice miso paste

1 cup

Wholegrain rice, dry

1 tbsp

Curry powder

1 tsp

Garam masala

1 tsp

Paprika

1

Parsley and sesame seeds, fresh