INGREDIENTS
1 14 ounce can
black beans, (drained and rinsed)
2 tsp
ground cumin
1 tbsp
lime juice
1
garlic clove
1/2 tsp
salt, (or to taste)
1/4 cup
fresh cilantro
3
large flour tortillas
1 1/2 cups
baby spinach
1
red bell pepper, (finely diced)
1/2 cup
sliced black olives
1/2 cup
chopped scallions ((about 2 scallions))