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Blueberry Chicken Salad

The Harvest Kitchen
  • 20 minutes
  • Serves 6

INGREDIENTS

1

Chicken, roasted

1 1/2 cups

Blueberries

1

Granny smith apple, cut into 1/4 inch slices, large

1 1/2 cups

Grapes, green

1 tbsp

Rosemary, fresh leaves

2 tbsp

Shallot

2 tsp

Djon mustard

2 tbsp

Honey

4 tbsp

Lime juice, freshly squeezed

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/4 cup

Olive oil

1/2 cup

Hazelnuts, toasted