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Cranberry Orange Loaf

Fiona
  • 80 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

Cranberries

2 tbsp

Orange, zest

2

Eggs, large

2 1/4 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar, packed

3/4 cup

Granulated sugar

1 1/4 cups

Icing sugar

1/2 tsp

Salt

2 tsp

Vanilla

3 tbsp

Canola oil

3 tbsp

Orange juice, fresh

1/4 cup

Butter, unsalted

1/2 cup

Buttermilk

1/2 cup

Sour cream