INGREDIENTS
1 lb
Ground pork
2
Pork bun
1 tbsp
Ginger
1/2 lb
Green onion
4 tbsp
Oyster sauce
6 tbsp
Soy sauce
4 1/2 cups
All-purpose flour
2 1/4 tsp
Fast rising yeast
1/8 tsp
Salt
2 tsp
White pepper, powder
4 tbsp
White sugar
4 tbsp
Canola oil
6 tbsp
Sesame seed oil
3 tbsp
Chinese rice wine
1 cup
Luke warm water