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Taiwanese Pork Buns

RuPei
  • 210 minutes
  • Serves 15

INGREDIENTS

1 lb

Ground pork

2

Pork bun

1 tbsp

Ginger

1/2 lb

Green onion

4 tbsp

Oyster sauce

6 tbsp

Soy sauce

4 1/2 cups

All-purpose flour

2 1/4 tsp

Fast rising yeast

1/8 tsp

Salt

2 tsp

White pepper, powder

4 tbsp

White sugar

4 tbsp

Canola oil

6 tbsp

Sesame seed oil

3 tbsp

Chinese rice wine

1 cup

Luke warm water