INGREDIENTS
1 lb
ground pork (preferably still with some fat)
1 lb
pork belly (cut into thin strips)
1 tbsp
corn starch
1 tbsp
cooking oil
4
hard-boiled eggs (peeled)
4 cloves
garlic (finely minced)
1/4 cup
shao xing wine / dry sherry
5 tbsp
dark soy sauce
1/4 cup
soy sauce (more to taste later)
1/4 cup
rock sugar
1/4 tsp
five-spice powder
1 cup
fried shallots
4 cups
hot water
2 tbsp
corn starch + 3 Tbsp of water
1
stalk green onions (finely chopped)