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Taiwanese beef noodle soup (Niu Rou Mien)

Marvellina
  • 80 minutes
  • Serves 6

INGREDIENTS

3

lbs beef shank/shin (cut into large chunks, don't cut too small or they will break into small pieces)

Cooking oil

3 tsp

brown sugar

1

large onion (peeled and halved)

8

stalks of green onions (remove roots and halved)

3

- inch knob of ginger

2

star anise

4

fresh bay leaves (or 6 dried bay leaves)

4 cups

water

1 cup

store-bought low-sodium beef broth

2 tbsp

rice vinegar

1 lb

Asian noodles of your choice (flat rice noodles, thick wheat noodles, or linguine/fettucine is a good choice too)

3 tbsp

dou ban jiang (Chinese broad bean paste)

2 tbsp

Taiwan BBQ Sauce (Sha Cha jiang)

2 tbsp

tomato paste

1 cup

Chinese rice wine

2

stalks of green onion (finely chopped)

2 cups

Pickled Asian mustard greens (roughly chopped)