INGREDIENTS
3
lbs beef shank/shin (cut into large chunks, don't cut too small or they will break into small pieces)
Cooking oil
3 tsp
brown sugar
1
large onion (peeled and halved)
8
stalks of green onions (remove roots and halved)
3
- inch knob of ginger
2
star anise
4
fresh bay leaves (or 6 dried bay leaves)
4 cups
water
1 cup
store-bought low-sodium beef broth
2 tbsp
rice vinegar
1 lb
Asian noodles of your choice (flat rice noodles, thick wheat noodles, or linguine/fettucine is a good choice too)
3 tbsp
dou ban jiang (Chinese broad bean paste)
2 tbsp
Taiwan BBQ Sauce (Sha Cha jiang)
2 tbsp
tomato paste
1 cup
Chinese rice wine
2
stalks of green onion (finely chopped)
2 cups
Pickled Asian mustard greens (roughly chopped)