INGREDIENTS
SPICY DIPPING SAUCE:
1/2 cup
low-sodium soy sauce
1/2 cup
rice vinegar
1
3-inch piece fresh ginger, peeled and grated
1/2 tsp
crushed red pepper
1/2 tsp
sugar
PANCAKES:
2
large eggs
2 tsp
sesame oil
1/2 tsp
salt
2 cups
all-purpose flour
2 tbsp
plus 2 tsp. vegetable oil
1 cup
thinly sliced scallions