INGREDIENTS
1 1/4 lb
Shrimp, large
1 tbsp
Garlic
1 tbsp
Ginger, root
2
Scallion(s), medium
3 cups
Sugar snap peas strings removed
3 tbsp
Chicken broth, reduced-sodium
2 tbsp
Balsamic vinegar
1 tbsp
Soy sauce, low sodium
1 tsp
Cornstarch
1/4 tsp
Red pepper flakes
1 tsp
Sugar
1/2 tsp
Table salt
2 tbsp
Peanut oil or vegetable oil
1 tsp
Sesame oil, toasted
1
Item(s), medium uncooked bell pepper(s) red, diced