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Kung Pao Shrimp

weightwatchers.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

Shrimp, large

1 tbsp

Garlic

1 tbsp

Ginger, root

2

Scallion(s), medium

3 cups

Sugar snap peas strings removed

3 tbsp

Chicken broth, reduced-sodium

2 tbsp

Balsamic vinegar

1 tbsp

Soy sauce, low sodium

1 tsp

Cornstarch

1/4 tsp

Red pepper flakes

1 tsp

Sugar

1/2 tsp

Table salt

2 tbsp

Peanut oil or vegetable oil

1 tsp

Sesame oil, toasted

1

Item(s), medium uncooked bell pepper(s) red, diced