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Favoreats LLC

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Chinese steamed fish with ginger

Louise Pickford
  • 30 minutes
  • Serves

INGREDIENTS

100 milliliters

Massel chicken style liquid stock

4

Baby bok choy

1

Coriander

1

5cm piece Ginger

4

Spring onions

2 tbsp

Soy sauce, light

1

Rice

1 tsp

Caster sugar

2 tbsp

Peanut oil

1/2 tsp

Sesame oil

1/4 cup

Chinese rice wine

4

X 200g skinless blue-eye fillets