INGREDIENTS
100 milliliters
Massel chicken style liquid stock
4
Baby bok choy
1
Coriander
1
5cm piece Ginger
4
Spring onions
2 tbsp
Soy sauce, light
1
Rice
1 tsp
Caster sugar
2 tbsp
Peanut oil
1/2 tsp
Sesame oil
1/4 cup
Chinese rice wine
4
X 200g skinless blue-eye fillets