INGREDIENTS
3/4 lb
Chicken, tenders
1 1/2 cups
Button mushrooms
1/4 cup
Flat-leaf parsley, fresh
1 cup
Chicken broth
1/2 lb
Fettuccine pasta, dried
1/4 cup
All-purpose flour
1/4 tsp
Black pepper, ground
1 1/2 tsp
Paprika
1/4 tsp
Sea salt, fine
1 tbsp
Olive oil, extra-virgin
1 tbsp
Butter, unsalted
1 cup
Sour cream