INGREDIENTS
1 lb
Shrimp, large
1 tbsp
Garlic
1 tbsp
Ginger, root
2
Scallion(s), medium
3 cups
Sugar snap peas
3 tbsp
Chicken broth, reduced-sodium
2 tbsp
Balsamic vinegar
1 tbsp
Soy sauce, low sodium
1 tsp
Cornstarch
1/2 tsp
Red pepper flakes
2 tsp
Sugar
3/4 tsp
Table salt
2 tbsp
Peanut oil
1 tsp
Sesame oil, toasted