INGREDIENTS
2
lbs Ground pork
2 tsp
Basil, dried
2 tsp
Garlic powder
2 tsp
Onion powder
1/8 tsp
Oregano, dried
2 1/2 tsp
Parsley, dried
1/8 tsp
Thyme, dried
2 tsp
Black pepper, freshly cracked
2 tbsp
Brown sugar
1/2 tsp
Fennel seed, ground
1 1/4 tsp
Paprika
1 1/4 tsp
Red pepper flakes
2 tsp
Salt
2 tbsp
Red wine vinegar