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Lemon Ricotta Pound Cake

Nik Manojlovich
  • minutes
  • Serves 24

INGREDIENTS

1 tbsp

Lemon, zest

4

Eggs, large

5/8 cup

Lemon juice

3 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Icing sugar

1/2 tsp

Kosher salt

2 cups

Sugar

2 sticks

Butter

1 tbsp

Buttermilk

1 cup

Ricotta cheese