INGREDIENTS
4
Egg yolks, large
9 tbsp
Honey
1 tbsp
Active dry yeast
2 cups
All-purpose flour
2 tbsp
Confectioners' sugar
3 tbsp
Cornstarch
1/4 cup
Granulated sugar
5/8 tsp
Salt
1 tsp
Vanilla extract, pure
2/3 cup
Almonds
10 tbsp
Butter, unsalted
1/2 cup
Heavy cream
2 1/4 cups
Whole milk