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Bee Sting Cake

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

4

Egg yolks, large

9 tbsp

Honey

1 tbsp

Active dry yeast

2 cups

All-purpose flour

2 tbsp

Confectioners' sugar

3 tbsp

Cornstarch

1/4 cup

Granulated sugar

5/8 tsp

Salt

1 tsp

Vanilla extract, pure

2/3 cup

Almonds

10 tbsp

Butter, unsalted

1/2 cup

Heavy cream

2 1/4 cups

Whole milk