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Lemon Buttermilk Pound Cake

Carolyn Weil
  • minutes
  • Serves 8

INGREDIENTS

1

Lemon, Zest of

1

Lemon, Juice of

2

Eggs, large

6 3/4 oz

All-purpose unbleached flour

1 tsp

Baking powder

3 tbsp

Confectioners' sugar

1/2 tsp

Salt

1 cup

Sugar

4 oz

Butter, unsalted slightly soft

1/2 cup

Buttermilk