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Chicken Korma

Williams Sonoma
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Chicken thighs, boneless

3 tbsp

Cilantro, fresh

2

Garlic cloves, large

2 tbsp

Ginger, fresh

1

Yellow onion

2/3 cup

Chicken broth

1/2 cup

Tomato sauce

1

Basmati rice

2 tsp

Garam masala

1

Salt and freshly ground pepper

3 tbsp

Canola oil

1/2 cup

Cashews, roasted

2/3 cup

Whole-milk yogurt, plain