INGREDIENTS
1 1/2 lb
Chicken thighs, boneless
3 tbsp
Cilantro, fresh
2
Garlic cloves, large
2 tbsp
Ginger, fresh
1
Yellow onion
2/3 cup
Chicken broth
1/2 cup
Tomato sauce
1
Basmati rice
2 tsp
Garam masala
1
Salt and freshly ground pepper
3 tbsp
Canola oil
1/2 cup
Cashews, roasted
2/3 cup
Whole-milk yogurt, plain