Sweet Cherry Pie and Pie Crust Tutorial

INGREDIENTS

1 tbsp

1 lemon, juice from

Plums, red

Egg, large

2 cups

All-purpose flour

1/8 tsp

Cinnamon, ground

5/8 tsp

Salt

9 tbsp

Sugar

2 tbsp

Tapioca, instant ground

1/3 cup

Ice water

cut into 4-inch pieces 2 tablespoons butter

1 cup

Butter

6 cups

(about 2 pounds) pitted sweet cherries or 6 cups pitted frozen cherries, thawed, drained well and halved