INGREDIENTS
2
Eggs, large
6 tbsp
Corn syrup, dark
2 cups
All-purpose flour
1 tsp
Baking soda
8 oz
Chocolate, bittersweet or semisweet
3/4 cup
Cocoa powder, unsweetened
2 1/2 cups
Granulated sugar
1/2 tsp
Salt
2 tsp
Vanilla extract, pure
1 1/2 cups
Pecan, halves
1 cup
Butter
6 tbsp
Heavy cream
1 1/2 cups
Whole milk