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Mississippi Mud Cake

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 8 to 12

INGREDIENTS

2

Eggs, large

6 tbsp

Corn syrup, dark

2 cups

All-purpose flour

1 tsp

Baking soda

8 oz

Chocolate, bittersweet or semisweet

3/4 cup

Cocoa powder, unsweetened

2 1/2 cups

Granulated sugar

1/2 tsp

Salt

2 tsp

Vanilla extract, pure

1 1/2 cups

Pecan, halves

1 cup

Butter

6 tbsp

Heavy cream

1 1/2 cups

Whole milk