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Buttery Peas with Thyme

Mel's Kitchen Cafe
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

2

Garlic cloves, medium

3 cups

Peas, frozen

1/2 tsp

Thyme, dried

1/2 cup

Yellow onion

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Salt

2 tsp

Sugar

2 tbsp

Butter