INGREDIENTS
2
bags frozen cubed hash browns (thawed (12 oz each))
2 cups
sour cream
1 can
cream of chicken soup (10 oz)
1/2 cup
butter (melted)
1 tsp
table salt
1 tsp
onion powder
2 cups
shredded cheddar cheese
2
/2 cups crushed potato chips (or corn flakes or crackers)
1/2 cup
butter (melted)