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Cheesy Potato Casserole

Gina Kleinworth
  • minutes
  • Serves 16

INGREDIENTS

2

bags frozen cubed hash browns (thawed (12 oz each))

2 cups

sour cream

1 can

cream of chicken soup (10 oz)

1/2 cup

butter (melted)

1 tsp

table salt

1 tsp

onion powder

2 cups

shredded cheddar cheese

2

/2 cups crushed potato chips (or corn flakes or crackers)

1/2 cup

butter (melted)