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Honey Mustard Roasted Brussels Sprouts

Therusticfoodie/
  • 23 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts

1/4 cup

Dijon mustard, grainy

2 1/2 tbsp

Honey

2

Generous pinch Pepper

2

Generous pinch Salt

1 tbsp

Apple cider vinegar

4 tbsp

Olive oil

1/4 cup

Almonds