INGREDIENTS
1 1/4 cups
Orzo (uncooked)
1 tbsp
Olive Oil (extra virgin)
15 oz
Can Chickpeas (rinsed, drained and patted dry)
1 1/2 cups
Kale (stems removed, patted dry, finely chopped)
1
Red Bell Pepper (chopped)
1
Orange Bell Pepper (chopped)
3/4 cup
Red Onion (chopped)
1/4 cup
Parsley (fresh, chopped)
3/4 cup
Crumbled Feta Cheese (or to taste)
Salt and Pepper (to taste)
1/4 cup
Lemon Juice (fresh squeezed)
1/2 cup
Olive Oil (extra virgin)
1 tsp
Garlic (minced)
Salt and Pepper (to taste)