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Chickpea Orzo Salad Meal Prep

Jazmin Rode
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/4 cups

Orzo (uncooked)

1 tbsp

Olive Oil (extra virgin)

15 oz

Can Chickpeas (rinsed, drained and patted dry)

1 1/2 cups

Kale (stems removed, patted dry, finely chopped)

1

Red Bell Pepper (chopped)

1

Orange Bell Pepper (chopped)

3/4 cup

Red Onion (chopped)

1/4 cup

Parsley (fresh, chopped)

3/4 cup

Crumbled Feta Cheese (or to taste)

Salt and Pepper (to taste)

1/4 cup

Lemon Juice (fresh squeezed)

1/2 cup

Olive Oil (extra virgin)

1 tsp

Garlic (minced)

Salt and Pepper (to taste)