INGREDIENTS
1 lb
Brussels sprouts
1/2 lb
Carrots
1/2
head Cauliflower
2 tsp
Dijon mustard
2 tsp
Mustard
1
Sea salt & pepper
2 tsp
Apple cider vinegar, raw
4 tbsp
Olive oil
1
Crispy pecans
1
Cheese - romano or parmesan is yummy
If you use the Asian dressing above, you could add toasted sesame seeds