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Mixed Olive Tapenade Adapted from Heidi Billotto  (Printable recipe)

www.thekitchenismyplayground.com
  • minutes
  • Serves

INGREDIENTS

1

jar pitted country mix olives

1 6 ounce can

pitted black olives

1

couple spoonfuls of pimento-stuffed manzanilla olives

1/2

of a 4 oz jar capers

Zest of 1 lemon

3 tbsp

fresh or dried parsley

extra-virgin olive oil