Cucumber, Chickpea, Tomato and Feta Salad

INGREDIENTS

medium tomatoes, diced

large cucumber, halved, seeded and diced

1 15 ounce can

chickpeas, drained and rinsed

1 6 ounce container

crumbled feta cheese with Mediterranean herbs

1/4 cup

white balsamic vinegar

1 tbsp

extra virgin olive oil

1 tsp

fresh oregano leaves, lightly chopped

1 tsp

fresh tarragon leaves, lightly chopped

1/2 tsp

sea salt

1/4 tsp

freshly ground black pepper