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Rosemary Scallops and Grits Recipe

Robyn Stone
  • 20 minutes
  • Serves 6

INGREDIENTS

1 lb

scallops

10

slices bacon (chopped)

1/2 cup

onion (chopped)

1/8 cup

rosemary

1 clove

garlic (minced)

2 cups

grits

4 cups

water

2 tbsp

butter

2 cups

shredded cheddar cheese

1/4 cup

half and half