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Leftover Tamal Casserole Recipe

Marian Blazes
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

16

 medium tamales

2 tbsp

olive oil

1

medium onion

2 cloves

garlic

3

 roasted poblano peppers

6 oz

cream cheese

2

 cups grated cheese (cheddar, Monterey jack, or a mix)

1 cup

sour cream

1/2 cup

salsa (green or red)

1/4

 cup chicken broth