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Vegan "Crab" Rangoon

By Lauren Hartmann
  • 20 minutes
  • Serves

INGREDIENTS

1/4 cup

Carrots, fine

2 tsp

Scallions

1 tsp

Agave nectar

1 tsp

Soy sauce

1/2 cup

Vegan cream cheese

1 dash

Salt and pepper

1

Oil

1 tsp

Sesame oil

12

Wonton wrappers, Vegan

1

Bowl of water, Small

1 tsp

Kelp powder