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Favoreats LLC

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Vegetarian Zucchini and Eggplant Lasagna

Louisa Clements
  • 50 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Basil, fresh

3

Japanese eggplants

4

Zucchinis, medium

2 1/4 cups

Marinara sauce

1/2 tsp

Salt

2 tbsp

Olive oil

1/3 cup

Mozzarella cheese, grated

1/2 cup

Ricotta cheese